What do you learn in culinary Entrepreneurship class？
传授花卉雕刻、冷拼教学和各种刀法、刀工、花刀、翻锅、菜品装盘等技术；
传授烧、炒、爆、熘、炸等烹调技法及不同档次的实用菜肴。
讲授《烹饪原料学》、《烹饪基础知识》、《烹调工艺学》等理论课程。
You'll be more successful if you have the advantage of creating jobs
help you become a big name in the industry
优秀烹饪大师、十佳白金行政总厨
中国国际饭店烹饪协会副会长、国家职业技术高级考评员
厨证管理师、营养配餐师、国家高级中式烹调师、国家中式烹调技师
Good works come from excellent teaching quality
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