Visit campus, teaching facilities and equipments.
Since many years after established in Beijing, New Oriental Cuisine School always makes efforts to enhance construction. Our school continuously pursues for internationalization development and offers characteristic tourist group training route to accelerate Chinese food training to be geared to international standards. Our school has kept close relation with other large tourist group organizations inland all the time and received foreign guests for visit and study for many times.
In the whole year of 2007, our school had received such training of foreign group as from Britain, France, Spain, Denmark, South Korea, Japan and the US for over 40 times and trainess for over 400 mantimes. Our training content and quality has got unanimously avorable comment from international friends.
In 2008, Beijing New Oriental Cuisine School will develop cooking tourism activities of ＾Watching Olympic Games, Tasting Delicious Chinese Food and Learning Chinese Cooking￣. We will receive international friends with more brand-new image and higher-quality services.
| Date | Content | Time |
|---|---|---|
| First day | 1、Opening ceremony 2、Overview of China food culture (15 minutes) 3、Show of food craving art (and tutorial exercise, 90 minutes) |
AM |
| 1、Dough hand-pulling performance (30 minutes) 2、Dough sculpture performance (tutorial exercise, 90 minutes) |
PM | |
| Second day | 1、Dish cooking (fish-flavoured sliced meat, diced chicken with chili pepper) 2、Allusion analysis |
AM |
| 1、Instruct trainess for exercise (120 minutes) |
PM | |
| Third day | 1、Lecture on Roasted Peking Duck (pulling out viscera, beating and supporting, cooling skin, hooking) 2、Trainess¨s exercise |
AM |
| 1、Duck pie making 2、Dumpling making |
PM | |
| Forth day | 1、Duck roasting in stove (slicing duck skin, placing in plate, cooking duck soup) 2、Trainess¨s exercise |
AM |
| 1、Wheaten food making (Huangqiao cooked cake, crystal prawn dumpling) 2、Trainess¨s exercise |
PM | |
| Fifth day | 1、Show of dish cooking a、Sweet and sour pork with pineapple (using something merely for show) b、Fried pork fillet slices with sweet and sour sauce (using something merely for show) |
AM |
| 1、Trainess¨s exercise 2、Closing ceremony |
PM | |
| Remark: You can select the course above at your discretion and also put forward your demand for attending a lecture according to your journey arrangement. Telephone: 010-52014108 Linkman: Teacher Wang Mobile phone: 13811938861 |
||
English
South Korea
Holland
US
France
Israel
Brazil
Germany
